IMPORTANCE AND SIGNIFICANCE OF THE FRUIT AND VEGETABLE SECTOR IN INCREASING THE COMPETITIVENESS OF AGRICULTURE AND THE FOOD INDUSTRY

Islamova Dilobar Tairjanovna

Authors

Islamova Dilobar Tairjanovna Andijan Agriculture and Agro technologies Institute Senior lecturer of the Agriculture Economics Department

Keywords:

fruit and vegetable sphere, export potential, production cluster, economic efficiency, sustainable development, intensive orchards, competitive production cooperation

Abstract

Currently, the intensive development of agriculture and the increase in its economic efficiency are associated with the cluster system. The more agriculture improves, especially will increase few indicators such as the fruit and vegetable industry, country's export potential and the well-being of the people.

An analysis of the experience of developed countries in growing, storing, processing and exporting fruits and vegetables shows that it is necessary to develop cooperation and clusters of producers of these products. It is known that the existing natural and climatic conditions in Uzbekistan make it possible to ensure the sustainable development of agricultural products, in particular, horticulture.