STUDY OF CERTAIN TEMPERATURE STANDARDS WHEN CHICKS ARE GROWING IN CAGES

Abstract

Poultry is one of the most profitable branches of animal husbandry, and many farmers and peasant farms and family entrepreneurs who have started to operate in recent years, in the context of economic reforms, prefer this sector. It's not for nothing, of course. Because one laying hen lays an average of 220-250 eggs per year, and a chicken in the meat direction gains 35-45 grams of fat per day, which brings income to the farm. The number of poultry in poultry farms should not be less than 1200. Keeping chickens in cages is the most effective method today. The advantages of this are that, in addition to high productivity and egg quality, many diseases are prevented.