IMPROVEMENT OF DRYING PROCESSES FOR FRUIT AND VEGETABLE PASTILLES

Kholikov Muhriddin  Mardiqulovich; Nasirova Shaira  Narmuradovna

IMPROVEMENT OF DRYING PROCESSES FOR FRUIT AND VEGETABLE PASTILLES

Authors

Kholikov Muhriddin Mardiqulovich Basic doctoral student, Navoi State Pedagogical Institute
Nasirova Shaira Narmuradovna Professor, Navoi State Pedagogical Institute

Keywords:

fruit, vegetable, product, drying, sun, conditions, quality, technology, raw materials, preparation, method

Abstract

This article provides information on the importance of improving the drying processes of fruit and vegetable lozenges. In order to obtain high-quality fruit and vegetable products, it is necessary to create conditions that ensure their quick and good drying.