THE CONCEPT OF FOOD INNOVATION AND ITS SIGNIFICANCE TODAY

Authors

  • Makhmudov Obidjon Khomidovich Shahrisabz city, Shahrisabz Branch of the Tashkent Institute of Chemical Technology Department of Food Technology

Keywords:

food industry, globalization of food markets, business owners, productivity, beverage companies, food innovations, unconventional ingredients

Abstract

This article devoted to open the term food innovation, its importance and role in our society. Moreover, steps of making the latest food innovations are observed.

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Published

2023-07-26

Issue

Vol. 9 (2023): Procedia of Theoretical and Applied Sciences (2795-5621)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.