INCREASING THE QUANTITY OF PROTEIN IN COMPOUND FOOD BASED ON THE SECONDARY GRAIN, FRUIT RAW AND PROBIOTIC PREPARATIONS

Ismatova  Sh. N; Ganieva  M. O

INCREASING THE QUANTITY OF PROTEIN IN COMPOUND FOOD BASED ON THE SECONDARY GRAIN, FRUIT RAW AND PROBIOTIC PREPARATIONS

Authors

Ismatova Sh. N Bukhara Engineering and Technology Institute
Ganieva M. O Bukhara Engineering and Technology Institute

Keywords:

secondary vegetable raw materials, lactobacilli strain Laktobacillus fermentum No. 231, biotransformation (bioconversion), feed additive

Abstract

The article describes a method for obtaining a protein feed additive for animal feed for industrial poultry breeding based on biotransformed secondary grain and fruit raw materials used for the synthesis of probiotic bacterial microflora. Recommendations have been developed for the production of a protein additive to animal feed and regime parameters of the process of biotransformation (bioconversion) of the raw material of the nutrient mixture, followed by the synthesis of bacterial microflora.