ABDULLAH ARKAN HAMOOD; MARWA IBRAHIM ABD AL-JANABI; ENTISAR DAWOOD MUSTAFA. Study of the Nutritional, Sensory and Antioxidant Properties of Bread Fortified With Almond Flour in Different Proportions. Procedia on Economic Scientific Research, [S. l.], v. 11, n. 2, p. 230–236, 2024. Disponível em: https://procedia.online/index.php/economic/article/view/1467. Acesso em: 4 dec. 2024.