Abdullah Arkan Hamood, Marwa Ibrahim Abd Al-Janabi, and Entisar Dawood Mustafa. “Study of the Nutritional, Sensory and Antioxidant Properties of Bread Fortified With Almond Flour in Different Proportions”. Procedia on Economic Scientific Research, vol. 11, no. 2, Aug. 2024, pp. 230-6, https://procedia.online/index.php/economic/article/view/1467.