Abdullah Arkan Hamood, Marwa Ibrahim Abd Al-Janabi, Entisar Dawood Mustafa. Study of the Nutritional, Sensory and Antioxidant Properties of Bread Fortified With Almond Flour in Different Proportions. Econ.Sc.Res [Internet]. 2024 Aug. 13 [cited 2024 Dec. 4];11(2):230-6. Available from: https://procedia.online/index.php/economic/article/view/1467