Fundamentals of Modern Milk Production

Authors

  • Tirkashev Latibjon Yakubzhanovich Senior Lecturer, Head department commercialization scientific Innovations, Andijan Institute of Agriculture and Agrotechnology

Keywords:

Dairy productivity, milk quality, efficient, cost-effective, animal husbandry, cow milking, fodder base, fodder crops, labor organization, control, production process, highly productive, livestock size, milk fat, protein, health status, endurance, healthy udder, strong limbs, fecundity, longevity, lifetime productivity, population, genetics

Abstract

A herd of high milk productivity of cows can be created by improving dairy farming and, like any other type of economic activity, efficient, cost-effective, cost-effective. As we know, the main conditions for this are the high professionalism of the staff, the constant improvement of their qualifications in accordance with the latest achievements in the field of milk production, the connection to international integration processes, the use of modern technologies for keeping and milking animals, a solid forage base based on the cultivation of fodder crops. , correct storage and rational use of feed, the correct organization of labor and the use of the world-renowned, most highly productive Black-and-White Holstein breed.

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Published

2023-06-06

How to Cite

Yakubzhanovich, T. L. . (2023). Fundamentals of Modern Milk Production. Procedia of Engineering and Medical Sciences, 15–19. Retrieved from https://procedia.online/index.php/engineering/article/view/722