Medicinal Uses of Lentils

Authors

  • Kodirkulova Fotima The student of SAMATI
  • Z. R. Bobokulov Professor of SAMATI

Keywords:

Legumes, lentils, nutrition, protein, immunity, antioxidant, antibacterial, disease, pure, ecological, medicinal, product, lentils, proteinamino acid, medicine, vitamins

Abstract

In the world, the lentil plant has become an important factor in providing a nutritious diet. Lentils are higher than other grain crops in terms of economic efficiency. Like many other legumes, it has an easily digestible protein content. The protein content of lentil seeds is 26-31%. The importance and useful aspects of the lentil crop for the human body, as well as the products obtained from it, are presented and conclusions are given.

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Published

2023-08-14

How to Cite

Fotima, K. ., & Bobokulov, Z. R. . (2023). Medicinal Uses of Lentils. Procedia of Engineering and Medical Sciences, 4, 11–12. Retrieved from https://procedia.online/index.php/engineering/article/view/928

Issue

Vol. 4 (2023): Procedia of Engineering and Medical Sciences

Section

Articles