Study and Analysis of Agrobiological Characteristics of Pomegranate Fruit

Authors

  • I. D Bobayev Tashkent Institute of Chemical Technology Tashkent state Agrarian University A. Mahmud Mirzayev in the name of horticulture, viticulture and winemaking scientific research institute
  • M. I Adinayev Tashkent Institute of Chemical Technology Tashkent state Agrarian University A. Mahmud Mirzayev in the name of horticulture, viticulture and winemaking scientific research institute
  • Kh. N. Niyazov Tashkent Institute of Chemical Technology Tashkent state Agrarian University A. Mahmud Mirzayev in the name of horticulture, viticulture and winemaking scientific research institute

Keywords:

Agrobiological Characteristics

Abstract

Uzbekistan Republic PQ-4575 of the President of January 28. 2020 Uzbekistan Republic village farm development for 2020-2030 intended in the strategy defined tasks done increase development of the industry in the decision on measures prospects set given.

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Published

2023-11-06

How to Cite

Bobayev, I. D. ., Adinayev, M. I. ., & Niyazov, K. N. . (2023). Study and Analysis of Agrobiological Characteristics of Pomegranate Fruit. Procedia of Philosophical and Pedagogical Sciences, 2(11), 25–27. Retrieved from https://procedia.online/index.php/philosophy/article/view/1111

Issue

Vol. 2 No. 11 (2023): Procedia of Philosophical and Pedagogical Sciences

Section

Articles

License

Copyright: © 2024 by the authors. This work is licensed under a Creative Commons Attribution- 4.0 International License (CC - BY 4.0).