Water As a Factor in the Formation and Development of Medical Culture of the Rural Population

Abstract

The article emphasizes that water is a source of life and health, playing an important role in the human body. The author examines various aspects of water, its composition and properties, as well as the influence of the environment on the quality of water available to rural residents. Particular attention is paid to water supplied to agriculture through rivers, canals and dams and its use by residents. The author also emphasizes the importance of distinguishing water into harmless and harmful types to ensure healthy consumption and use. In conclusion, the article notes that synergistic changes in water composition have a significant impact on human health, and regulating water intake is essential to maintaining balance in the body.