Innovative Management Mechanisms for the Development of Gastronomic Tourism

Authors

  • Shakhnoza Khashimova Lecturer of the Department of Tourism and Service, Tashkent State University of Economics, Uzbekistan 100066, Tashkent, Islom Karimov street, 49

Keywords:

Gastronomic tourism, gastronomic tourism, innovations, economic entities, public-private partnership in tourism, IT in tourism, recreational tourism

Abstract

In the scientific article, an innovative mechanism for the development of gastronomic tourism was developed, and in this study, the innovative processes of management of economic entities include innovative management tools that influence the behavior of economic entities. We divide innovative processes and tools in the development of gastronomic tourism into internal and external. The introduction of the innovative mechanism of management of the gastronomic tourism system allows identifying the existing problems of the business and determining the ways to solve them. As a result of this, it is possible to increase the efficiency of domestic touristic and recreational potential.

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Published

2022-10-07

How to Cite

Khashimova, S. . (2022). Innovative Management Mechanisms for the Development of Gastronomic Tourism. Procedia of Philosophical and Pedagogical Sciences, 52–55. Retrieved from https://procedia.online/index.php/philosophy/article/view/185

Issue

2022: Proceedings of the International Congress on "Teaching, Pedagogical and Modern Tendencies"

Section

Articles

License

Copyright: © 2024 by the authors. This work is licensed under a Creative Commons Attribution- 4.0 International License (CC - BY 4.0).